Briquettes are less expensive than regular charcoal. They are less smokey than wood when used as a cooking fuel, minimizing the concern of indoor pollution. Compared to traditional charcoal, they burn hotter and for longer. They do not necessitate the removal of trees. The equipment is inexpensive, and the procedure is simple. Experiment with different combinations of materials that you can locate locally And see what you can come up with. 50kg of groundnut or coconut shells + 25kg mango leaves is an example of a successful combination. To make the briquettes’ binder, you’ll need 1kg cassava flour (or another equivalent starch) and 2 litres of water.
If you’re using leaves, try adding some woodier material (such as coconut shells) to help bind them together. It’s preferable to have a consistent combination of components so that the Brikett burn evenly. Using your body weight instead of your hands to crush paper and sawdust briquettes. This method uses far more compression pressure, resulting in significantly more solid briquettes. We can now heat our house log burner with the waste from the chainsaw, as well as the junk mail and cardboard packing that receives every day. We used to get into a tangle attempting to feed chainsaw wood shavings into the fire and then adding kindling to make it burn.
The briquetting method, in addition to the intrinsic qualities of the raw material (agricultural waste), may have an impact on briquette quality. Briquettes made from different materials or procedures have distinct handling and combustion properties; briquettes made from the same substance can have different qualities or features depending on the conditions. Furthermore, the feed material, storage conditions, briquette geometry, mass, and compression mode all have an impact on briquette stability and durability.